How to prepare
Method 1: The ritual (advised!)
- Add 5gr of fine powder to a bowl with edges or a broad glass.
- Add ~20ml cold water to the bowl.
- Froth until a foamy mixture is created and all product is in solution.
(bamboo tools are allowed, but OK with whatever!)
- Add this mixture to ~180ml of any milk, hot or cold, into a receptacle of your choice.
- If you want to, feel free to add a sweetener or flavouring syrups.
Now sit back, enjoy your work, feel the inner peas.
Method 2 - The quick fix
Add ~5gr (a heaping coffee spoon) to a 200ml cup of any milk (hot or cold)
Stir, stir, stir... Stir some more... gently until dissolved.
Merrily, merrily, merrily, merrilly.
Life is sipping peas!
(Oh, and feel free to add a sweetener or syrup if you like)
Method 3 - The in-between
Like a good ritual, but also want quick gratification? Do as we did in the video!
Just add 200ml of any milk to 5gr of powder, or the other way around.
Use either a hand-held frother, or any coffee milk frothing device (including the ones that heat!). Give it a few spins, and there you go.
Feels like a ritual, still super quick and pleasing. Enjoy!
